We are here again with a super quick and easy noodle recipe. Please keep reading for all ingredients and recipe. Raphy and I enjoy this for lunch or dinner. Yes this is a vegan recipe, and no we are not vegan so for my non-vegans please modify to your liking. We have had this with fish, shrimp and chicken and this recipe is great any way you change it up. So please try it out.
You will need the following:
- Organic Millet brown rice ramen noodles
- Fresh Basil (any fresh herbs you have)
- Portobello Mushroom (any mushroom you like)
- Organic salad greens
For the dressing you will need:
- 2 tsp – Soy sauce
- 1 tsp – Toasted Sesame oil
- 1/4 tsp – Hot chili oil (only if you want it spicy)
- 1 1/2 tsp – Fresh squeezed Tangerine/ Orange juice or (citrus of choice)
First make the dressing, combine all ingredients in serving bowl of choice mix thoroughly.
Boil noodles according to package instructions. Once noodles are cooked, drain and immediately (while still warm) add into bowl with the dressing. Mix well, until all noodles are coated.
Using the same pot as you boiled the noodles in, saute the mushrooms on medium heat with a splash of water (about 1 1/2- 2 tsp), and a pinch of salt (we use this method to cut down on oil.) But if you don’t really care too much about that than add 1/4 tsp of olive oil with pinch of salt. We’ve made them both ways and agree they taste no different in our opinion.
When the mushrooms are done to your liking, before you add them to your noodles place the fresh basil on top of the noodles so when you add the warm sautéed mushrooms it will wilt the basil.
Next add half an avocado, and top it all off with some of your favorite fresh greens.
Lastly, mix it all up and enjoy with your favorite beverage.
Thank you all so much for reading, til next time! 🙂