Thee Banana Nut Bread

Raph’s Banana Nut Bread Recipe

This is my first official post it feels kinda weird because I am a very reserved person even to people I’m close to, so this is gonna be a huge leap for me. Now to the recipe on to this banana nut bread. First things first before baking I put some sounds on. This day I was feeling classy with some YO-YO Ma playing J.S.Bach, it always puts me in the right mood. So this recipe is pretty fool-proof which is why I use it, and because it always comes out moist, dense, and delicious. People who know me know I love any type of bread it’s embedded in my DNA. The smell you get passing by a bakery will always steal my already short attention span. The smell of this bread baking fumigates the whole house with a sweet banana aroma. During this time of the year I get a lot of requests to make this bread mainly cause nobody else likes to bake in my family but me. I don’t mind though I love to create in many forms. Hope you enjoy this bread I know I do.

So we start with smashing the bananas
A fork works very well in smashing to mush
Then we mix all the dry ingredients
Then mix your wet into the dry
I like to oil an powder my bread pan so it comes out clean
Then bake bread until you get a clean toothpick, and eat before the savages get to it

Bake at 350 degrees for 1 hour our until toothpick is clean.

The ingredients are as follows:

  • 4 ripe bananas (unripe optional)
  • 2 1/4 cups flour
  • 2± cups sugar
  • 1 1/3 tsp baking soda
  • 1 tsp salt
  • 3 large eggs
  • 1 tsp vanilla
  • 3/4 cup vegetable oil
  • 1/4 cup sour cream
  • 1 cup chopped walnuts

2 thoughts on “Thee Banana Nut Bread

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